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Private chefs

Delivered to the chef, before service.

A menu that changes with the guests, a specific cuvée to track down, caviar at the last minute: we deliver to the kitchen, on board or at the villa.

7 pm – 5 amWinter hours · Tue & Wed 8 pm – 3 am
10 – 45 minCannes area
From €50Minimum by area
Card · CashPay on delivery
At the pace of a service

No storeroom?
No problem.

Send us what you need by phone or WhatsApp, we confirm availability and deliver before service, dockside or at the villa. Night orders are possible.

Invoice available on request.

What we supply

Sourcing is
what we do.

A particular cuvée, caviar in a specific format, a pairing for a menu already written: we look for it and call you back with a price.

  • Baerii, Oscietra and Beluga caviar, from 100 g to 1 kg
  • Prestige champagne and pairings
  • Provence wines, whites and reds for the table
  • Rare spirits for after dinner
  • Water, ice and extras
Also at DEAP

What comes next.

French Riviera · every night

A menu to complete tonight?

Tell us what's missing and we'll confirm straight away.

+33 6 89 35 45 28
Call now Message on WhatsApp